treacle & granary roll with cultured butter (with starter only)
purple sprouting broccoli, dehydrated egg yolk
confit duck leg, puy lentils, roasted chicory, blood orange marmalade
or
squash ravioli, hazelnuts, crispy kale, egg yolk
rhubarb & white chocolate trifle, honeycomb from Sweetmeat Inc.
petit fours by Bloom Chocolate (with dessert only)
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price is per person
allergens: wheat, milk, egg, sulphites, celery, nuts (hazelnuts)
collection Saturday 12pm-4pm
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